tag:blogger.com,1999:blog-75946803597167337342023-11-15T06:58:17.463-08:00Happy hour san diegoAnonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7594680359716733734.post-49408448551399290202016-02-10T05:23:00.001-08:002016-02-10T05:23:14.403-08:00Reasons Happy Hour in San Diego Is So Popular<div align="justify">
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Enjoying a night out with loved ones is something that can appeal to everyone. An inviting location and delicious food can make these types of outings all the more enjoyable, and getting a great drink for the right price can truly complete the outing. <a href="http://casasolymar.com/">Happy hour San Diego</a> can be the best time to get the full experience and make lasting memories during a night out. Multiple locations offer this type of special event, and taking advantage of it can improve any night and complement any dinner date, night out with friends, or celebratory event. </div>
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<strong>Happy Hour at San Diego Restaurants</strong></div>
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Almost everyone likes to have a delicious drink to help unwind after a long day or week of personal and professional responsibilities. Many locations offer happy hour in San Diego, and the combination of great drinks, discounted prices, and a sociable atmosphere makes happy hour a very popular event. Locations that offer happy hour in San Diego often attract a diverse array of customers. Because of this, meeting new people is very easy. This community feel appeals to many people who want to make new friends and share a drink after dinner. </div>
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<strong>A Variety of Popular and Custom Drinks</strong></div>
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Everyone has different taste when it comes to drinks, and popular locations know that it’s important to have talented staff on hand during happy hour in San Diego. Many locations offer quick, accurate, and affordable drinks during happy hour to keep patrons happy. In addition to providing a full menu of impressive crowd favorites, many bars and restaurants make custom drinks to give customers a new item to try out. While every location is different, most offer great deals on their original drinks during happy hour to help promote repeat business and gain new regulars at their establishment. </div>
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<strong>Conducive to Great Memories with Friends</strong></div>
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Spending a night out with friends or family at a bar or restaurant is a great way to create long-lasting memories. Most establishments implement happy hour partially to appeal to those who want to have a more complete experience with their loved ones during a night out. In addition to the relaxed and casual ambience, the presence of affordable drinks makes getting a great deal and having a good time easier than ever before. Sometimes happy hour can even include certain food items, so friends can gather together and enjoy a more affordable evening while watching the game or simply enjoying each other’s company. <br />
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<strong>Great for New Visitors or Regular Patrons</strong></div>
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Happy hour can appeal to individuals who are new to a location or who frequent it. While each restaurant and bar offers different services during happy hour in San Diego, there are basic similarities between most of them. This allows anyone to enjoy happy hour at a given location whether they are alone or with others. Great drinks at affordable rates are always appealing, and this is why happy hour is so popular at restaurants and bars in the San Diego area. Trying out different locations can help anyone find the best menu and prices for their unique tastes and budget. </div>
Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com1tag:blogger.com,1999:blog-7594680359716733734.post-53812992478350736012016-01-16T07:28:00.000-08:002016-01-16T07:28:20.002-08:00Happy Hour San Diego<div align="justify">
<img align="left" alt="happy hour san diego" src="http://img2.uploadhouse.com/fileuploads/21954/21954082fde923eb5b580a718211bd1d58cc008c.jpg" height="200" hspace="7" title="happy hour san diego" width="300" />There’s nothing quite like making a memory with family and
friends at an exciting location. Good food, great drinks, and an authentic
atmosphere to complement the entire experience makes for a restaurant everyone
can enjoy. Whether a local is looking for a great new site to eat regularly or
a tourist who wants a dining experience that is both memorable and
entertaining, San Diego restaurants are a great choice. There is perhaps no
better time to stop by than during happy hour; let this location be a host for
a memorable evening!<o:p></o:p></div>
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<b>Happy Hour at
Favorite San Diego Restaurants</b> <o:p></o:p></div>
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With a broad, diverse, and affordable selection of drinks
available, enjoying the authentic atmosphere this restaurant creates has never
been easier. Relax on a comfortable stools or stop by a table to grab a quick
bite. Sports enthusiasts will enjoy the flat screens that provide big games in
crystal-clear HD. Those who are looking to socialize will find that a popular
location attracts a large array of patrons. At this growing location, making
new friends is easy.<o:p></o:p></div>
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<b>Great Service and
Impressive Menu Choices<o:p></o:p></b></div>
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<img align="right" alt="happy hour san diego" src="http://img3.uploadhouse.com/fileuploads/21954/219540834c04513e1412569f9b570898798d0069.jpg" height="200" hspace="7" title="happy hour san diego" width="300" />Part of having an enjoyable night is making sure to get the
right drink for the right price. The talented staff can prepare a delicious
array of choices in a timely fashion to help guests enjoy the evening with
drink in hand. Whether they want it flavored, plain, on the rocks, or frozen,
the talented bartenders can help find something to suit anyone’s tastes – and
their budget! <o:p></o:p></div>
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<b>Make a Night of It –
Bring Friends!<o:p></o:p></b></div>
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For an exceptionally fun first time trying a San Diego
restaurant, a visitor should bring their friends and make themselves at home.
Enjoy the sporty, stylish ambience while taking advantage of Happy Hour
discounts on a variety of appetizers. Watch the game or just make casual
conversation in a clean, hospitable San Diego restaurant. Whether someone needs
a fun destination for dinner or want to try out some new drinks, the <a href="http://casasolymar.com/">happy hour san diego</a> are excited to serve everybody. <o:p></o:p></div>
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<b>A Great Location for
Year-Round Dining and Drinks<o:p></o:p></b></div>
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From baseball games in the warmer months of the year to
hockey once the cold sets in, watch a variety of sports and enjoy a number of specials
throughout the year. The competitive prices and large menu selection keep customers
returning – and Happy Hour gives a chance for an especially great time! Save
money and enjoy a fun, social environment with friends and a favorite drink.
With such a great selection and environment, each trip to this San Diego
restaurant feels like a new and exciting adventure. <o:p></o:p></div>
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<b>Call today to find
out about Happy Hour menu, specials, and more. Let this exciting location serve
as a destination for watching the big game, making new friends, or just
enjoying a great meal. Stop by and try the specials today!</b><o:p></o:p></div>
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Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-60059746723191229162015-12-09T06:12:00.002-08:002015-12-09T06:12:19.971-08:00The Basics of Happy Hour Food<div style="text-align: justify;">
The traditional happy hour has evolved significantly from its humble
beginnings as an incentive for workingmen who have just gotten off shift to
stop at local taverns before going home. Designed to coincide with the end of
the average workday, happy hour proved to be such a success that it wasn't long
before most establishments that served liquor adopted the tradition in some
form. They also began to offer salty snacks such as chips or pretzels in
order to increase thirst among patrons and therefore drive up sales. The bowl
of chips, pretzels, or popcorn has since evolved in most places to include
items such as hot wings, sliders, and miniature fajitas.</div>
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Bar and restaurant owners have discovered that offering quality happy hour
snacks is good for business in more ways than one. If the establishment also
serves dinner, it introduces bar patrons to menu items that may provide them
with incentive to stay for dinner. It may also serve to encourage people to
order full plates once they get a taste of the kitchen fare.</div>
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In today's
climate, it's also important to prevent patrons from becoming intoxicated while
on the premises, which one of the main reasons why locales offering <a href="http://casasolymar.com/">happy hour San Diego</a> frequently feature
many different snack items.<o:p></o:p></div>
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Happy hour food should be easily eaten with the fingers and not too messy.
Hot wings are the preferred appetizer of choice for many sports bars, and they
are inexpensive enough so that they can be served in abundance. However, they
are rather messy, and bars that include them in their happy hour offerings must
be prepared to hand out lots of napkins. A better choice might be chicken
nuggets that can be eaten with toothpicks and dipped into barbecue sauce if so
desired.<o:p></o:p></div>
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Although some restaurants go all out by providing actual happy hour buffets,
most have found it's better to reach a happy medium between the humble bowl of
chips and a full buffet. The cost of providing an in-house happy hour buffet
usually has to be supplemented by raising drink prices. This practice may result
in customers being alienated because it defeats the whole purpose of happy
hour. Most establishments have found that offering two or three items during
happy hour satisfies customers and keeps kitchen costs at reasonable levels.<o:p></o:p></div>
<br />Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-65242242112847904832015-11-01T22:50:00.003-08:002015-11-01T22:52:20.072-08:00How Happy Hour Has Changed Over the Years<div align="justify">
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Gathering with coworkers for a drink before heading home after work has been a tradition for well over a century. Happy hour began as a way to attract the lucrative after-work crowd into area taverns, many of <img align="left" alt="mexican lunch san diego" src="http://s10.postimg.org/vm4m2lbah/happy_hour_san_diego.png" height="200" hspace="7" title="mexican lunch san diego" width="250" /> which were situated close to industrial districts to appeal to those just getting off work. These taverns were rustic affairs that served cold beer, shots of whiskey, and salty snacks designed to increase the thirst of their patrons. </div>
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Floors were often strewn with sawdust, and women weren't allowed in most of these establishments unless they were employees. That began to change when more and more women entered the workforce, and it is now against the law to deny someone entrance to a public establishment based on their sex. </div>
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The types of beverages served by taverns and bars has also changed dramatically over the years. Mixed drinks became extremely popular in the 50s, and <b><a href="http://casasolymar.com/">happy hour San Diego</a></b> became popular among those working in the business district as opposed to factory and industrial workers. Many bars and taverns changed to accommodate a more upscale clientele during that period of time, and drinks like the martini became extremely popular, particularly in urban environments. However, <img align="right" alt="happy hour san diego" src="http://s14.postimg.org/rnz0nttu9/restaurant_sandiego.jpg" height="200" hspace="7" title="happy hour san diego" width="250" /> the classic working class tavern continued to thrive in industrial areas and still maintain a significant presence. </div>
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In many communities, popular happy hour meeting places are a hybrid of old-school taverns and the type of upscale bars that became popular in the 1950s. The thing that remains the same is that competition for business is still extremely stiff in the food and beverage industry, and the after-work happy hour crowd is still the most sought after customer demographic. </div>
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No matter where they choose to celebrate the end of their workday, today's happy hour crowd has a significantly wider selection of beverages than their counterparts of the past. Many establishments have expanded happy hour to include food as well as drinks. Happy hour isn't just for places that serve adult beverages anymore. Coffee and tea shops often have happy hours as well, and ice cream parlors have also adopted the trend. </div>
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The tradition of happy hour is now firmly entrenched in modern culture, and it provides an excellent way for workers from all different industries to bridge teh gap between their work day and their evening at home. </div>
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<br />Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-86220746296323054542015-10-11T02:10:00.002-07:002015-10-11T02:10:52.980-07:00It's Always Happy Hour Someplace<img align="left" alt="happy hour San Diego" src="http://s18.postimg.org/45ip9sv9l/catering_san_diego.jpg" height="170" title="happy hour San Diego" width="240" /><br />
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One practice that never loses its popularity is the observance, or perhaps celebration is a better word, of Happy Hour, that magical mystical time that hovers on the cusp of the workday and the night that lies ahead. It's the time when bars and restaurants open their doors to workers and non-workers alike, the office-weary and the tourist, and set down libations and appetizers, often choosing to discount them by fifty percent. While many embrace and appreciate the hospitality of the observance, few agree on its origins.</div>
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<strong>Paris?</strong><br />
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As with all things fashionable, the French may have had a role in the matter, but, if so, they found it in Couvet, a town on the other side of the border France shares with Switzerland. This is where, in the 1700s, Dr Pierre Ordinaire prescribed absinthe, a green-tinged licorice-tasting liquor brewed from fennel, anise, and wormwood, as a cure-all tonic. Because of its high alcohol content, two to three times that of whisky and normal brandy, it soon shed its nature of <em>tonique</em> and took on the allure of aperitif, as it found its way to early Nineteenth Century Paris.</div>
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Food-loving Parisians, swearing that absinthe sharpened their appetites, began to designate the five-to-seven o'clock time slot to imbibing one, and only one absinthe-based green cocktail, due to its strength. However, while it didn't take long for that pre-dinner limit to be raised, its name, l'huere verte, or Green Hour, stuck. However this explanation fails to account for how <em>Green Hour</em> became today's <em>Happy Hour</em> observed in drinking establishments from San Diego to Sao Paulo to Staten Island.</div>
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<strong>The U.S. Navy?</strong><br />
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Some credit the Navy with coining the term, although the naval brass had a different meaning in mind. For 1920s-era sailors, happy hour was a period in late afternoon when they could let off steam by participating in athletic endeavors.</div>
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<strong>Prohibition?</strong><br />
Ironically, it may have been the Prohibition era in United States History, when alcohol was universally outlawed in the country, for the practice to take hold in America. Intent on having their pre-dinner cocktail, and eating too, Americans began to gather in homes or speakeasies to have a drink or two before venturing out to restaurants where the practice was taboo. Before long, the naval term and the popular practice were combined and the rest is bar history.<br />
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<strong>The Happy Hour Question with No Answer</strong><br />
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As for what the preferred drink is, margaritas of all flavors and compositions would appear to be the perennial front runners, as would locally popular designated beers. But it's the choice of the bar management as to what they want to feature, and ultimately, the preference of the customer. However in the interest of preserving history, it can be agreed that <a href="http://casasolymar.com/">happy hour San Diego</a> is wherever drinkers gather to cast away the worries of the day, at least until the next tomorrow, then, with whetted appetites, stay put to order from the dinner menu, or head on home to a good meal.</div>
Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-37654150539212564712015-09-21T09:11:00.000-07:002015-09-21T09:11:10.009-07:00How Did Happy Hour Get Started and What Makes it So Special?<div align="justify">
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No matter where someone goes, it seems that every establishment that serves liquor has a "happy hour." What's behind this phenomenon? </div>
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It turns out that fans of <b><a href="http://casasolymar.com/">happy hour San Diego</a></b> (and everywhere else) have marketing to thank for their favorite time of the day. Many years ago, bar owners noticed that there was a big surge of customers in the evenings but hardly any came in before that. Someone came up with the idea of lowering the price of drinks for the hour before the busy period in an attempt to stretch out the number of active hours for his bar. The idea soon caught on and spread across the United States and Canada. </div>
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Because the root of the idea is still to increase the amount of time in which people buy drinks, a bar or restaurant's happy hour doesn't start according to some traditional time. Instead, it'll begin one or even two hours before that establishment's busy part of the day. There are also differences based on the day of the week. Tuesdays, which are typically slow all day, often have extended happy hours as well as various other specials. Friday and Saturday, on the other hand, often have no deals at all. <br />
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<b>What Makes a Happy Hour Different From All the Other Hours? </b></div>
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The most obvious difference is the price of the drinks. This is typically what restaurants and bars advertise on their front doors. Fans, however, note that this is just the start. There are many other factors that go into this special time of the day. </div>
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One of the factors that come up again and again is the fact that different people come to happy hour than arrive during the main part of the evening. Though each establishment has its own type of crowd at any time, happy hour patrons are generally described as being more laid back. </div>
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There are other differences between these groups besides their general attitudes. Happy hours often begin too soon to catch a working crowd, so they're more prone to attract either young people or retirees. Which age group will come depends on the overall atmosphere of the restaurant and the demographics of the area. As these things show, what started out as a simple plan to fill barstools earlier in the day has evolved into a special time with its own unique fans. </div>
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<br />Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-28730221409491905322015-08-26T07:08:00.001-07:002015-08-26T07:08:07.401-07:00Make Friends and Enjoy Great Drinks at Happy Hour in a San Diego Mexican Restaurant<div style="text-align: justify;">
Even those that absolutely love their jobs sometimes feel a bit bogged down
and exhausted by the regular nine-to-five grind. Sometimes though the closest
holiday is still at least a month away and it's tough to book time off at the
last minute. The only time to really recharge then is after work and the
weekends. Even those starting a new job should value relaxation to keep them
rested and ready to go each and every day.<o:p></o:p></div>
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Of course, there's a lot to be apprehensive about when entering a new
company culture. The new employee wants to get along with everyone, adapt and
acclimate, and do great and memorable work. However, starting somewhere else
feels a lot like going to a new school after moving elsewhere and leaving all
of those old friends behind. Everyone else already knows each other so well
that it's tough to interject and introduce oneself.<o:p></o:p></div>
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Instead of skirting around the subject, invite some coworkers out for <a href="http://casasolymar.com/">happy hour San Diego</a>. Each night from
Monday through Friday, around the time that work lets out, happy hour
begins at restaurants like these. Besides the regular selections of beers and
other spirits, of course one would expect a Mexican eatery to have huge
margaritas. Cool down on those hot summer days with a frozen drink rimmed with
salt or sugar. There's also plenty of food available too, ranging from
appetizers to small meals so that everyone leaves with a full belly and a smile
on their face.<o:p></o:p></div>
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During this time, a new employee should ask some questions about their
coworkers. These don't have to be about workplace life. Instead, try to get to
know the others for the people that they are outside of work. Perhaps some
coworkers like sports, music, movies, the arts, nature, exercise, or any other
myriad of hobbies and interests. When everyone feels like they can unwind at a
bar and restaurant, they'll start talking about all sorts of different facets
of their lives. </div>
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This allows a new employee to get to know their work mates
better than the sometimes restricted office environment allows.<o:p></o:p></div>
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In fact, once a new employee feels like they've palled around with some
others that they work with, the group may make it a regular routine to stop at
a Mexican restaurant like this in the city on a weekly basis for drinks,
snacks, and catching up. <o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-6584533417313102742015-07-19T00:16:00.003-07:002015-07-19T00:16:33.970-07:00Best Margarita and Mocktail Recipes<img align="left" alt=" happy hour san diego" src="http://s15.postimg.org/4r8csnyez/catering_san_diego.jpg" height="170" title=" happy hour san diego" width="240" />
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Many people enjoy margaritas, either on the rocks or frozen. There is truly no better beverage for alcoholic refreshment, especially after a long day. Pair margaritas with a happy hour special at one's favorite Mexican restaurant and things couldn't get any better! Of course, for times when it's not <a href="http://casasolymar.com/">happy hour San Diego</a>, the good news is that one can always enjoy whipping up a margarita (or even a mocktail margarita recipe without alcohol) after a long day.
<br /><br /><b>Traditional Margarita </b><br />
<img align="right" alt=" happy hour san diego" src="http://s15.postimg.org/thy16hdrv/dining_san_diego.jpg" height="170" title=" happy hour san diego" width="240" />
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When it comes to margarita recipes, it really doesn't get any better than the traditional. Full in flavor with just a little bit of a kick from the tequila, this recipe is great for entertaining and is sure to please. The ingredients needed for this recipe are two ounces of 100% agave tequila, an ounce of Cointreau, an ounce of freshly squeezed lime juice, and salt for garnish. This cocktail is traditionally served on the rocks, but can also be frozen if desired.
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Start by filling a cocktail mixer with ice before adding the tequila, Cointreau, and lime juice. Shake well until all ingredients are blended. Then, take a lime wedge and run it across the rim of a margarita glass before dipping the glass in salt to cover the rim. Pour the margarita mixture from the cocktail shaker into the margarita glass and enjoy!
<br /><br /><b>Mocktail Margarita </b><br />
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Of course, not everybody wants to enjoy a margarita with the kick and burn of the alcohol. For entertaining, it can be helpful to also offer up a mocktail margarita recipe that doesn't include alcohol. This can be an especially great idea for those who will have children in attendance. To craft a mocktail strawberry margarita, start with a pound of fresh strawberries, a half cup of orange juice, a half cup of sparkling water, and a quarter cup of lime juice. Sugar or salt, along with freshly cut lime wedges, can also be used for garnish.
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<img alt=" happy hour san diego" src="http://s15.postimg.org/q8jm00pob/dining_san_diego_1.jpg" height="130" title=" happy hour san diego" width="240" />
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Add ice to a blender before mixing in the strawberries, orange juice, sparkling water, and lime juice. Blend until the ingredients are well combined, then pour the contents into the garnished margarita glass.
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<img alt=" happy hour san diego" src="http://s15.postimg.org/jw4gq6mm3/happy_hour_san_diego.jpg" height="170" title=" happy hour san diego" width="240" />
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These are just a couple of great recipes, both alcoholic and non-alcoholic, for those who are interested. These can be enjoyed on one's own or served up at a cocktail party and are sure to be a hit!
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Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-27171768278793694282015-06-27T21:56:00.002-07:002015-06-27T21:56:16.800-07:00Favorite Happy Hour Drinks<div align="justify">
With just a few ingredients, restaurants and bars come up with hundreds of drink combinations. Those enjoying <b><a href="http://casasolymar.com/">happy hour San Diego</a></b> have <img align="right" alt="happy hour san diego" src="http://s27.postimg.org/vqbnzbytb/restaurant_san_diego.jpg" height="200" hspace="7" title="happy hour san diego" width="250" /> thousands of drink options to choose from, with flavors that range from stark to sweet. Favorite happy hour drinks include a variety of liquors and add ins such as lemon, orange, mint, and even chocolate. Here's a look at several of the most popular cocktails and drinks. </div>
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<b>The Mojito
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Fueled by white rum that is mixed with soda water and other flavors, the Mojito has tropical roots and a colorful presentation. The cocktail has evolved over the years from its sugar, lime juice, and mint base. In some locations, diners can order Mojitos flavored with peach or other fruit juices. </div>
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<b>The Margarita
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Tequila and other liquors provide the base for the margarita—one of the most popular drinks served alongside Mexican cuisine. Happy hour guests regularly enjoy the sweet-and-<img align="left" alt="mexican restaurant san diego" src="http://s8.postimg.org/fsspvqp5h/dining_san_diego.png" height="200" hspace="7" title="mexican restaurant san diego" width="250" /> sour concoction next to the salty crunch of chips and dip, and the beverage is often dressed up with fruit flavors as well. Served frozen or over full cubes of ice, the margarita is especially enjoyable in its strawberry form. </div>
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<b>The Cosmopolitan
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Since the 70s, the Cosmo has been making waves at high-scale bars and restaurants, but its real claim to fame is probably its constant cameo on the television show Sex in the City. Usually made with triple sec and lemon vodka, the Cosmo is further flavored by lime juice and cranberry sauce.</div>
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<b>Sangria</b></div>
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In the top ten of most-requested drinks, sangria is a hardcore twist on a fancy glass of red wine. Most <img align="right" alt="happy hour san diego" src="http://s24.postimg.org/vs0hb6al1/mexican_dinner_san_diego.jpg" height="200" hspace="7" title="happy hour san diego" width="250" />
recipes add citrus juice, such as lemon and orange, to the wine along with sugar, brandy and soda water. Unlike many cocktails, the recipes for sangria vary widely, so sipping one at happy hour is always an adventure.</div>
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<b>Amaretto Sour</b></div>
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A simple cocktail with a big name, the Amaretto sour is simply Amaretto with sour mix. The drink calls for a bit of lip puckering, but goes alongside salty or spicy Mexican cuisine perfectly. </div>
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Happy hour is a time of celebration and enjoying friends—selecting favorite cocktails to sip over stories and snacks is just one tradition of this early afternoon time slot.</div>
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<b>Happy Hour San Diego Videos
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Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-59487448598891807892015-04-11T09:19:00.002-07:002015-04-11T09:19:58.529-07:00Tex-Mex vs. California Mexican Food<div align="justify">
Mexican food has become popular all over the United States, but it is still most common in southern and southwestern states. Of course, just as there are regional varieties of food in Mexico, there are also regional variations in the way that this kind of food is served in homes and restaurants north of the border. The most common distinction seems to be between the styles of food served in California and Texas.<br />
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<img alt="happy hour san diego" src="http://img1.imagilive.com/0415/happy_hour_san_diego1.jpg" height="200" style="display: block; margin-left: auto; margin-right: auto;" title="shops san diego" width="300" /></div>
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What Separates Tex-Mex from California Mexican Food? </div>
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First off, typical Tex-Mex is as recognizable as Mexican food to a Californian as the California version is to a Texans. Tortillas, rice, beans, and jalapenos usually make it to the plate in both states. Even though seasonings vary, cilantro, red pepper, and cumin are likely to be part of the recipe. Very likely, a person from San Antonio would feel quite comfortable at a happy hour in San Diego, and the reverse would also be true. The menu of meals, snacks, and of course, <a href="http://casasolymar.com/">happy hour san diego</a> would be very similar.<br />
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<img alt="happy hour san diego" src="http://img1.imagilive.com/0415/happy_hour_san_diego2.jpg" height="200" style="display: block; margin-left: auto; margin-right: auto;" title="happy hour san diego" width="300" /><br />
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There are no solid rules for the difference between dishes in these two states, but these are some of things that both tend to mention:<br />
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• Meat and cheese: Diners say that Tex-Mex tends to rely more upon the heavy use of meat and cheese in common dishes.<br />
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• Produce: California diners tend to expect more fresh produce on their plate.<br />
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• Beans: Some people advise diners to expect refried beans with Tex-Mex and whole beans with California food.<br />
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• Seafood: Many Mexican restaurants in California emphasize Pacific seafood, but seafood used in Tex-Mex tends to come from the Gulf of Mexico.<br />
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<img alt="happy hour san diego" src="http://img1.imagilive.com/0415/happy_hour_san_diego3.jpg" height="200" style="display: block; margin-left: auto; margin-right: auto;" title="happy hour san diego" width="300" /><br />
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These rules are hardly set into stone. In fact, the growing popularity of national chain restaurants means that the lines between the Texas and California version of Mexican has blurred even further.<br />
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Is One State's Mexican Food Superior to the Other?<br />
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Of course, these general distinctions between the two kinds of food start a few arguments about which state's version of another country's traditional food is better. Very often, people prefer what they are used to. As you might expect, Texans usually prefer their local version, and Californians prefer their local version.<br />
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<img alt="happy hour san diego" src="http://img1.imagilive.com/0415/happy_hour_san_diego4.jpg" height="200" style="display: block; margin-left: auto; margin-right: auto;" title="happy hour san diego" width="300" /></div>
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<br />Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-25876785918345498852015-03-05T09:46:00.003-08:002015-03-12T21:31:11.639-07:00How Happy Hour can Enhance the Quality of People's Lives<img align="left" alt="happy hour san diego" src="http://img1.imagilive.com/0315/happy_hour_san_diego21.jpg" height="180" title="happy hour san diego" width="250" />
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Many modern people live extremely fast-paced lives that leave them little time to enjoy everyday experiences such as walking in the park on a spring day or enjoying <a href="http://casasolymar.com/">happy hour San Diego</a>. However, one of the key elements in crafting a high quality of life is to take the time to incorporate at least a small degree of leisure into the course of the average routine. Attending happy hour at a local establishment on a regular basis can add an element of fun and relaxation to the end of a grueling work day.</div>
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Happy hours were first established to allow working people the opportunity to refresh themselves and relax before making their way home, and they still serve that purpose very well. Many people discover that their days are more enjoyable when they give themselves a way to have a positive transition from the workplace to their homes. Others find that having a social outlet contributes to their overall happiness level. This is particularly true of those who live alone or people who work in isolated environments that offer little in the way of normal human interaction.</div>
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A good happy hour provides much more than a few inexpensive cocktails or glasses of beer. Happy hours should always involve appetizers that can easily be eaten using the fingers and bright, cheerful environments that are kept clean and inviting. Because social interaction should be the predominant factor in happy hour gatherings, musical entertainment isn't necessary and may actually drive people to seek other establishments where they can converse with others without having to compete with the sound of music. </div>
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Many office workers attend local happy hours together on a regular basis, which provides them with the opportunity to rehash the day's events at work in a casual atmosphere. Although this can be a positive factor in company dynamics, it's advisable to avoid attending on a daily basis or always being the first person to show up or the last one to leave. People often forget that happy hours with coworkers are an extension of the workplace and that it's easy to make inappropriate judgment calls when enjoying alcoholic refreshments at the end of a long, hard day. Finding a local happy hour that is close to home is an excellent way for people to connect with others in their communities.</div>Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-77229533398104328052015-02-07T21:35:00.005-08:002015-02-23T18:07:01.896-08:00Planning an Exciting San Diego Weekend Trip<div style="text-align: justify;">
<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">Planning
a weekend out in San Diego is a fantastic way to spend some free time. The city
has plenty for people to see and do, making it a fantastic destination for
people with all types of interests. Those who want to get started planning an
amazing weekend in this exciting city should plan a trip that takes advantage
of each day to create an exciting experience that will be remembered for years
to come.</span></div>
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<img alt="happy hour san diego" src="http://img8.uploadhouse.com/fileuploads/20642/20642678630b58749e26f45428b150c9d8d39aa1.jpg" height="200" style="display: block; margin-left: auto; margin-right: auto;" title="happy hour san diego" width="300" /></span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">Happy
hour in San Diego</span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">The
best way to start off a fantastic weekend is to begin by having a fantastic happy
hour out in the city. As an exciting city that is popular with people of all
ages, there are countless bars and restaurants that enjoy hosting happy hours.
Find a popular destination and head out with the travel companions. It will be
a great way to get to know the city a bit, try some food, and socialize with
some of the locals. They might able recommend places to see and do during the
trip as well. </span></div>
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<img alt="happy hour san diego" src="http://img9.uploadhouse.com/fileuploads/20642/20642679adacf181ef57f5f1e449a2a1db3ea297.jpg" height="200" style="display: block; margin-left: auto; margin-right: auto;" title="happy hour san diego" width="300" /></span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">Museums</span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;"><br /></span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">Museums
remain popular with tourists because of the exciting potential they offer to
teach people about the area and all that it has to offer. The USS Midway Museum
in San Diego is particularly popular for this reason. It is highly rated by
many who visit it. It is a real naval aircraft carrier that was in use for
nearly 50 years and visitors can participate in exciting activities, such as
sit in the cockpits of some of the planes and jets on top of the ship.
Tripadvisor recommends at least 3 hours to see all that this museum has to
offer.</span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;"><br /></span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;"><img alt="happy hour san diego" src="http://img6.uploadhouse.com/fileuploads/20642/2064267657a27053f0c1ca5f558ab6b4194fe071.jpg" height="200" style="display: block; margin-left: auto; margin-right: auto;" title="happy hour san diego" width="300" /></span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;"><br /></span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">Balboa
Park</span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">This </span><span style="color: #252525; font-family: Arial, sans-serif;"><span style="font-size: 12px;"><a href="http://casasolymar.com/">happy hour san diego</a></span></span><span style="color: #252525; font-family: Arial, sans-serif; font-size: 9pt;"> Park is more than just a park. It has just about everything available
that one might want from an outdoor attraction. There are theaters for those
who want to see performances, zoos for those who want to see some exotic
species, and even museums. Go from the San Diego Zoo to the California Native
Plant Garden, and then head off to watch the San Diego Youth Symphony. Top off
the day by going to the San Diego Air & Space Museum. This park has
something for everyone on the trip.</span></div>
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<span style="color: #252525; font-family: "Arial","sans-serif"; font-size: 9.0pt;">San
Diego is a fantastic place to explore. There are plenty of exciting things to
see and do. The key to making the most of the trip is to take advantage of
every day one is in the city. By getting the weekend started with a fun and
relaxing happy hour, everyone in the party will feel ready to conquer the
weekend and have a trip that will always be remembered. </span></div>
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Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-13834327350019048772015-01-13T19:13:00.001-08:002015-01-13T19:14:19.130-08:00Happy Hours Aren't Just for Liquor-Only Bars Anymore<img align="left" alt="happy hour san diego" height="180" src="http://img1.imagilive.com/0115/happy_hour_san_diego18.jpg" title="happy hour san diego" width="250" />
<p align="justify">Many bars, clubs, and lounges have some sort of happy hour in order to spur drink sales during times that would otherwise be slow. This, however, isn't as common in restaurants or lounges that place a high emphasis on their food. Those looking for a <a href="http://casasolymar.com/">happy hour san diego</a>, however, can find some exceptions.
Cities like San Diego often have enough young residents to support establishments that go outside of the normal cookie-cutter experience. It's possible to find some that, for example, offer
Mexican food made from unique recipes as the main draw, but that also serve alcohol and have happy hour specials. </p>
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<p align="justify">Combinations like this cater to people who, above all else, want to avoid the boring "same old" that would be found at chain outlets.
One thing that's important to note is that the term "hour" is used very loosely at drinking establishments. These time periods typically last at least two hours and sometimes three. The term "happy hour" has just been around so long that bars and lounges can use it as an easy shorthand for a period of time in which the drinks are cheaper. In some cases, the food will also be discounted.</p>
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<p align="justify">The hours chosen for happy hours tend to be in the late afternoon and early evening, for instance, between 4 PM and 7 PM. This is done to draw customers before the busy time starts in the late evening and into the night. Due to the purpose of happy hours, it's almost unheard-of for them to happen on Saturdays. Saturday is the day that most bar-goers go out anyway, so there's no need to offer any incentives then.</p>
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<p align="justify">Many establishments will see a distinct change in the clientele depending on what day of the week it is and what time of day it is. This is because some of the people who come later are still working when happy hours start, and once they get off work, they go home for dinner before coming back out. Each location will see its own clientele shift, so it's hard to predict just which people will come when. However, this phenomenon still makes it so that those who visit an establishment should check out multiple time periods to see which ones they prefer. This may turn out to be the time when the happy hour takes place, and if that's the case, the patron can look forward to enjoying great company along with discounted drinks or food.</p>
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Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-39229058748598578782014-12-12T08:16:00.004-08:002014-12-12T08:16:44.299-08:004 Most Expensive Cocktails in the World<img align="left" alt="happy hour san diego" src="http://s3.postimg.org/5vzmkfzhf/catering_san_diego_1.jpg" height="190" title="happy hour san diego" width="230" />
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Consuming cocktails is a daily part of nearly every person's life who is over the age of 21. Traditionally, cocktails can be purchased for anywhere from $5 to $15 depending on where the person is and what type of alcohol is in the drink. Just because this is the typical range for a drink does not mean that every cocktail is priced the same. If enjoying expensive liquor at a <a href="http://casasolymar.com/">happy hour San Diego</a> is a priority and one has the cash to burn, then trying one of these exorbitant concoctions should be on their bucket list.</div>
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<b>Gigi's in London, England</b><br />
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Cross the pond for the opportunity to enjoy one of the world's most expensive drink at an estimated $14,000. Created to honor the actress and singer Grace Jones who once appeared in a James Bond Film, the drink uses 1990 Cristal and 1888 Samalens Vieille Relique Vintage Bas Armagnac brandy. The decadent cocktail is topped with golf leaf, sugar and Angostura Bitters. Because the drink is so expensive, anyone wishing to order it will want to call at least three days in advance.
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<b>The Ritz-Carlton in Tokyo, Japan</b><br />
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Available for the paltry sum of only $18,200, this drink is the most expensive cocktail in the world. While the liquor in the drink is impressive - Grey Goose vodka - what makes this cocktail truly one of a kind is that it has a 1-carat diamond at the bottom of the glass. Available shaken or stirred, the drink contains vodka and just a smidgen of fresh lime juice.
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<b>Club 23 in Melbourne, Australia</b></div>
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Until 2013, Club 23 held the honor of having the world's most expensive drink at more than $12,000. Named after Winston Churchill, the "Winston" contains two shots of 1858 Croizet Cognac that are each valued at $6000. Still not enough? Garnish the drink with additional shots of Grand Marnier Quintessence or Chartreuse V.E.P.
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<b>Diamond is Forever Martini</b></div>
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Available at Uncorked in New York City, what better way to propose than with a diamond ring in the bottom of a martini glass.
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Because the cocktail costs $10,000 anyone thinking of proposing in this manner will want to make sure the girl says yes - no refunds are given.
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<br />Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-66142090377109872732014-11-16T20:35:00.003-08:002014-11-16T20:35:30.415-08:00The Four Seperate Types of Tequila<img align="left" alt="happy hour san diego" src="http://s23.postimg.org/9p3xcwobv/happy_hour_san_diego_1.jpg" height="200" title="happy hour san diego" width="250" />
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Visitors to Southern California are often impressed as well as slightly mystified by the tequila choices they're given while enjoying <a href="http://casasolymar.com/">happy hour San Diego</a>. Proximity to Mexico means that restaurants and bars situated in Southern California cities often have dazzling arrays of the planet's best tequilas. Here are four of the distinct tequila types that the average visitor to Southern California can expect to find: </div>
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<b>Tequila Blanco </b></div>
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As its name suggests, tequila blanco is light, clear tequila. It's often prized for use in fruity cocktails because of its pure, clean bouquet, and it is also excellent when enjoyed straight from a shot glass. Unlike more complex tequilas, tequila blanco is only aged for about two months in oak barrels. </div>
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<b>Tequila Añejo</b><br />
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More complex than tequila blanco, tequila añejo is typically aged in oak barrels for a minimum of one year. It's got layers of vanilla, almonds, and wood, and its bouquet even contains whispers of chocolate. Sweet and soft, it's excellent in coffee drinks or sipping straight by the fire.
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Tequila añejo that has been aged for three or more years is exceptionally smooth, with well-blended layers of flavors and a dark, almost coffee-colored hue. This is probably the most expensive of the tequila types, but connoisseurs claim that it's worth every dime. </div>
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<b>Tequila Reposada</b></div>
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Spicy and fruity, medium-bodied tequila reposado is a perfect balance between tequila blanco and tequila añejo. It's typically aged less than one year but more than two months. As the most versatile tequila, it can be used in many ways, including in traditional margaritas and as straight shots with salt and lime, but it's got enough body to stand up well in coffee drinks.
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<b>Tequila Oro</b></div>
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One of the most popular and well-known tequila varieties, tequila oro is the gold tequila found in bars and restaurants all over the United States. Generally used in mixed drinks or straight with lime and salt, tequila oro is a young tequila that generally hasn't been aged over two months.
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Tequila liqueurs and cremes have also become popular beverage choices, and tequila-flavored soft drinks exist for those who love the taste of tequila but don't care for the alcohol content. Although many of these products are authentic, consumers should always check the label to make certain that the products have been made with 100 percent agave tequila.
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<br />Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-24958740894516418092014-10-22T12:12:00.002-07:002014-10-22T12:12:08.898-07:00The Components of a Perfect Margarita<img align="left" alt="happy hour san diego" height="180" src="http://img1.imagilive.com/1014/happy_hour_san_diego14.jpg" title="happy hour san diego" width="250" />
<p align="justify">Many restaurants these days offer a happy hour specials, especially in the bustling city of San Diego. This indicates a specific hour (or, in some cases, several hours) out of the day where restaurants offer discounts--often on drinks and appetizers. One of the most popular happy hour beverages--especially at area Mexican restaurants--is the margarita. Below are a few secrets to making the perfect margarita at home; no need to wait until happy hour at a favorite restaurant.</p>
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<p align="justify">Proportions Are Everything
Anybody who's ever had a bad margarita knows just how "off" a margarita can taste if it's not made properly. Furthermore, it should be noted that the proper method for making a margarita can vary depending on the type of margarita. This article will explain the making of a perfect margarita on the rocks, which is a pretty standard choice.
The proper proportion of ingredients is the most important factor when it comes to making an excellent margarita on the rocks. Too much or too little of one ingredient can throw off the taste of the entire beverage.
Specifically, the three main ingredients of a great margarita include tequila, Cointreau, and lime juice. For the best results, two-thirds of the margarita glass should be filled with 100% blue agave tequila (the best kind). </p>
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<p align="justify">Of course, ice should be added first. Oh, and if salt is preferred on the rim (a preference among many margarita-lovers), this should be done before anything is added to the glass, as it requires that the glass be turned upside down.
From there, the remaining 1/3 of the margarita glass should be a split between the Cointreau and the lime juice. When it comes to lime juice in a margarita, there's no other way to go than fresh-squeezed. Store-bought lime juice often gains more acidity in its packaging and can lead to an off taste. Always use fresh-squeezed limes whenever possible.
From there, all that's left to do is mix up the drink and serve it. Adding a fresh-cut lime wedge on the edge of the glass is also a great way to make the presentation more appealing.
For those who can't wait for <a href="http://casasolymar.com/">happy hour san diego</a> at their favorite restaurant to enjoy a margarita, using these tips to make one at home is always a great option. Just be sure to invest in some quality tequila and fresh limes.</p>Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-42117152969438038272014-09-30T08:48:00.003-07:002014-09-30T09:34:23.044-07:00Learning to Unwind<h2>
Learning to Unwind</h2>
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<span style="font-size: small;">It appears that in spite of -- or because of -- all the technology available to the world today, people are busier than ever. A moment sitting alone with ones thoughts can quickly be replaced with an urgent sense that something should be accomplished. There was a time when cell phones were a product of someone's imagination. When a person left home, they also left behind the ability to chat on the phone, and they certainly had no access to 24/7 Internet capabilities. Time spent in the car might have sometimes felt boring, but it was also quiet, and an opportunity to contemplate the day ahead.</span></div>
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Just a few short years ago it would have been unthinkable to sit at dinner with one person while carrying on a conversation with someone in another room. And yet, that is precisely what is happening as people choose to accept calls on their cells phones, check their email, listen to voicemail, and otherwise remove themselves from the real life that is going on around them. There are those who claim that the problem is generational and that the younger the individual, the less likely he is to be able to look someone in the eyes ad carry on a real life conversation. Whether or not that observation turns out to be accurate, there seems to be a longing from people of all ages to turn the clock back a bit, and to revisit a time when relaxing meant truly relaxing.</div>
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No one is suggesting that tech-lovers go cold turkey. Perhaps they can start small, like with a <a href="http://casasolymar.com/">happy hour san diego</a>. Everyone knows how great the cuisine is in this city located so near the Mexican border, and yet some people go through life without really experiencing it. It is not enough to drink and snack while sneaking a look at their smartphones. Anyone truly serious abut regaining the simple pleasures in life needs to practice turning that phone off and leaving it in the car if the need be.</div>
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They ought to order a cold drink, sit back, and people watch until they are met by a friend who is equally enthusiastic about re-learning the art of relaxation. One happy hour is not going to suddenly offer peace of mind or break anyone of the habit of logging in when they really should be logging out, but is a pretty good place to start.</div>
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</span>Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-46343688937251966562014-08-27T20:51:00.000-07:002014-08-27T20:51:20.760-07:00San Diego's Vast Array of Happy Hours<img align="left" alt="happy hour san diego" height="180" src="http://img1.imagilive.com/0714/mexican_dinner_san_diego6.jpg" title="happy hour san diego" width="250" />
<p align="justify">With its tremendous variety of restaurants and bars, San Diego provides countless happy hours to choose from. They offer discounts on items ranging from well-known American beers to seaweed salad and fried zucchini. The city's proximity to Mexico influences many of its happy hour options.</p>
<p align="justify">Beverages</p>
<p align="justify">Beer, wine, sangria, cocktails and liquor are available at heavily discounted prices during happy hour. Many local eateries sell bottles and pints of beer for $1 to $2 less, according to the San Diego Reader. House wines frequently cost around $5 per glass, but some bars charge as little as $3.50 or $4 for this drink.</p>
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<p align="justify">Numerous <a href="http://casasolymar.com/">happy hour san diego</a> feature discounts on martinis, margaritas and other mixed beverages. As of 2014, it's not uncommon to order these drinks at prices under $6. Low-priced mai tais and other cocktails remain somewhat harder to find. Two of the more exotic drink choices include sake and Greek beer.</p>
<p align="justify">Snacks</p>
<p align="justify">San Diego's happy hour appetizers are even more eclectic. Visitors can find low-cost sushi rolls, garlic toast and calamari at different establishments. One local bar even offers dates wrapped in bacon, according to the Downtown San Diego Partnership. Several restaurants charge 50% less or offer $2 discounts.</p>
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<p align="justify">Foreign eateries in this part of southern California sell assorted Central American, Asian and European appetizers at reduced prices. They range from stuffed grape leaves to garlic edamame. Mexican restaurants tend to offer substantial discounts on nachos, flautas, tostadas or small tacos.</p>
<p align="justify">Meals</p>
<p align="justify">Fewer San Diego eateries provide special meal prices at happy hour. Nonetheless, there are a number of appealing items that cost under $10. They include various potpies, hamburgers, sandwiches, hot dogs and pizzas. People who desire healthier options can find discount salads at a few cafes and restaurants.</p>
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<p align="justify">An alternate approach is to make a meal by putting together multiple appetizers. For example, one might combine drinks, a slider and fries or onion rings to create an adequate lunch. A problem is that some restaurants' happy hour snacks are smaller than the standard appetizers on their menus.
Small-town residents may think of this hour as an event that only happens on Fridays or during the late afternoon. However, it's possible to find happy hour in San Diego at almost any time or date. It often occurs between two o'clock and midnight, but some bars start as early as 10 a.m.</p>
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Anonymoushttp://www.blogger.com/profile/07802053576862189223noreply@blogger.com0tag:blogger.com,1999:blog-7594680359716733734.post-69232502087602048032014-07-26T10:51:00.002-07:002014-07-26T10:51:30.379-07:00Los Tres Amigos of Happy Hour<p align="justify">Happy hour is one of those phrases where the words come together to paint a picture all its own. Mention happy hour and everyone will have a vision of that flexible hour .....or two....... or three between late afternoon and dinnertime.</p>
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<p align="justify"> It's not necessarily an hour but, thanks to special drink prices and free snacks, partakers are happy. But where did the name come from?</p>
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<p align="justify">Green Hour</p>
<p align="justify">Contrary to popular thought, the concept originated in France, not the U.S.A.., and it's not a new one. It crystallized in the 1700s when a Dr Pierre Ordinaire claimed that absinthe, a strong alcoholic mixture of fennel, wormwood, and green anise was guaranteed to cure whatever ailed you. Absinthe, because of its alcohol content ( two to three times as strong as brandy or whiskey) soon became the non-medicinal drink of choice. Due to its strength, drinking more than one was frowned upon and since it was also believed to stimulate the appetite, it became customary to have a pre-dinner aperitif between the hours of five and seven. The French so looked forward to their green cocktail that the pre-dinner period became known as l'heure verte or the green hour.</p>
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<p align="justify">The American Version</p>
<p align="justify">Like absinthe, Happy Hour in America was not initially associated with drinking. It was a post-World War I naval term referring to a period of time set aside each day for sailors to let loose and partake in boxing, wrestling matches or other athletics that would boost their morale and break the monotony of life at sea.
Meanwhile in civilian life, Prohibition ruled - or not. Those intent on drinking were not deterred. They resorted to gathering in speakeasies or homes for a pre-dinner cocktail and Happy Hour became the code word.</p>
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<p align="justify">The term went unused for a few decades before being revived by the bar industry in the 1970's to signify its present incarnation - drink specials, often 2-for-1 deals and free finger food.
While <a href="http://casasolymar.com/">happy hour san diego</a> to the Jersey Shore and many places in between, it's not allowed everywhere. Twenty-three states have laws in place against offering fixed price drinks during a specified period of time. But this has not taken away from the ubiquity of the word. Perhaps encouraged by Jimmy Buffet and his lost days in margaritaville,a popular t-shirt worn by true believers proclaims "It's Always Happy Hour Somewhere".</p>
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