Gigi's in London, England
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Club 23 in Melbourne, Australia
Diamond is Forever Martini
Many restaurants these days offer a happy hour specials, especially in the bustling city of San Diego. This indicates a specific hour (or, in some cases, several hours) out of the day where restaurants offer discounts--often on drinks and appetizers. One of the most popular happy hour beverages--especially at area Mexican restaurants--is the margarita. Below are a few secrets to making the perfect margarita at home; no need to wait until happy hour at a favorite restaurant.
Proportions Are Everything Anybody who's ever had a bad margarita knows just how "off" a margarita can taste if it's not made properly. Furthermore, it should be noted that the proper method for making a margarita can vary depending on the type of margarita. This article will explain the making of a perfect margarita on the rocks, which is a pretty standard choice. The proper proportion of ingredients is the most important factor when it comes to making an excellent margarita on the rocks. Too much or too little of one ingredient can throw off the taste of the entire beverage. Specifically, the three main ingredients of a great margarita include tequila, Cointreau, and lime juice. For the best results, two-thirds of the margarita glass should be filled with 100% blue agave tequila (the best kind).
Of course, ice should be added first. Oh, and if salt is preferred on the rim (a preference among many margarita-lovers), this should be done before anything is added to the glass, as it requires that the glass be turned upside down. From there, the remaining 1/3 of the margarita glass should be a split between the Cointreau and the lime juice. When it comes to lime juice in a margarita, there's no other way to go than fresh-squeezed. Store-bought lime juice often gains more acidity in its packaging and can lead to an off taste. Always use fresh-squeezed limes whenever possible. From there, all that's left to do is mix up the drink and serve it. Adding a fresh-cut lime wedge on the edge of the glass is also a great way to make the presentation more appealing. For those who can't wait for happy hour san diego at their favorite restaurant to enjoy a margarita, using these tips to make one at home is always a great option. Just be sure to invest in some quality tequila and fresh limes.
With its tremendous variety of restaurants and bars, San Diego provides countless happy hours to choose from. They offer discounts on items ranging from well-known American beers to seaweed salad and fried zucchini. The city's proximity to Mexico influences many of its happy hour options.
Beer, wine, sangria, cocktails and liquor are available at heavily discounted prices during happy hour. Many local eateries sell bottles and pints of beer for $1 to $2 less, according to the San Diego Reader. House wines frequently cost around $5 per glass, but some bars charge as little as $3.50 or $4 for this drink.
Numerous happy hour san diego feature discounts on martinis, margaritas and other mixed beverages. As of 2014, it's not uncommon to order these drinks at prices under $6. Low-priced mai tais and other cocktails remain somewhat harder to find. Two of the more exotic drink choices include sake and Greek beer.
San Diego's happy hour appetizers are even more eclectic. Visitors can find low-cost sushi rolls, garlic toast and calamari at different establishments. One local bar even offers dates wrapped in bacon, according to the Downtown San Diego Partnership. Several restaurants charge 50% less or offer $2 discounts.
Foreign eateries in this part of southern California sell assorted Central American, Asian and European appetizers at reduced prices. They range from stuffed grape leaves to garlic edamame. Mexican restaurants tend to offer substantial discounts on nachos, flautas, tostadas or small tacos.
Fewer San Diego eateries provide special meal prices at happy hour. Nonetheless, there are a number of appealing items that cost under $10. They include various potpies, hamburgers, sandwiches, hot dogs and pizzas. People who desire healthier options can find discount salads at a few cafes and restaurants.
An alternate approach is to make a meal by putting together multiple appetizers. For example, one might combine drinks, a slider and fries or onion rings to create an adequate lunch. A problem is that some restaurants' happy hour snacks are smaller than the standard appetizers on their menus. Small-town residents may think of this hour as an event that only happens on Fridays or during the late afternoon. However, it's possible to find happy hour in San Diego at almost any time or date. It often occurs between two o'clock and midnight, but some bars start as early as 10 a.m.
Happy hour is one of those phrases where the words come together to paint a picture all its own. Mention happy hour and everyone will have a vision of that flexible hour .....or two....... or three between late afternoon and dinnertime.
It's not necessarily an hour but, thanks to special drink prices and free snacks, partakers are happy. But where did the name come from?
Contrary to popular thought, the concept originated in France, not the U.S.A.., and it's not a new one. It crystallized in the 1700s when a Dr Pierre Ordinaire claimed that absinthe, a strong alcoholic mixture of fennel, wormwood, and green anise was guaranteed to cure whatever ailed you. Absinthe, because of its alcohol content ( two to three times as strong as brandy or whiskey) soon became the non-medicinal drink of choice. Due to its strength, drinking more than one was frowned upon and since it was also believed to stimulate the appetite, it became customary to have a pre-dinner aperitif between the hours of five and seven. The French so looked forward to their green cocktail that the pre-dinner period became known as l'heure verte or the green hour.
The American Version
Like absinthe, Happy Hour in America was not initially associated with drinking. It was a post-World War I naval term referring to a period of time set aside each day for sailors to let loose and partake in boxing, wrestling matches or other athletics that would boost their morale and break the monotony of life at sea. Meanwhile in civilian life, Prohibition ruled - or not. Those intent on drinking were not deterred. They resorted to gathering in speakeasies or homes for a pre-dinner cocktail and Happy Hour became the code word.
The term went unused for a few decades before being revived by the bar industry in the 1970's to signify its present incarnation - drink specials, often 2-for-1 deals and free finger food. While happy hour san diego to the Jersey Shore and many places in between, it's not allowed everywhere. Twenty-three states have laws in place against offering fixed price drinks during a specified period of time. But this has not taken away from the ubiquity of the word. Perhaps encouraged by Jimmy Buffet and his lost days in margaritaville,a popular t-shirt worn by true believers proclaims "It's Always Happy Hour Somewhere".